Pappardelle coated in a slow-braised beef ragù
Enameled Dutch oven
The whole recipe lives in this pot
~$70
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San Marzano DOP tomatoes
The tall cans, the sweet ones
~$7
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Pappardelle
Surface area to hold the sauce
~$5
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Microplane grater
Parmigiano, tableside, always
~$17
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240 min · serves 6

The Signature Ragù
Gusto · made on what's cooking